How to make venison jerky

HOW TO MAKE AWESOME VENISON JERKY

Jerky is among the most famous snack foods in the united states, and venison is particularly popular this season. It is not just a delightful bite, but in addition makes an excellent survival food. One reason for that is that jerky is astonishingly nutritious. All of the fat and moisture are removed when the meat is processed. The dehydrating (or drying) process ensures that apart from being virtually a hundred percent fat free, jerky additionally has a higher concentration of protein.

We all know that fat isn’t an excellent thing to place in our anatomies. With just 3% fat in jerky, the related health hazards are virtually removed. Protein on the other hand is a compound that is very important because it’s the main part of the body’s cells. It will help fix those tissues and construct tissue, also it gives energy to us. Protein like that seen in jerky is essential in a survival food.

DIY Venison Jerky
We are huge supporters of venison, and venison is certainly one of our favourites. It is delicious, wholesome, stores well and is not difficult to carry away from home. Below is a preview of our favourite venison jerky recipes. Check out it, and click through for the entire recipe.

In making venison jerky to see all of the measures and ingredients, click here.

Make Awesome Venison Jerky

Want to know how to make awesome venison jerky with all that meat in your freezer?

This is a traditional technique to preserve any type of meat and makes a great snack to have in your pantry through the winter.

Making jerky consists of cutting the meat into thin strips and then drying it with salt or sugar so that it will not rot. The fat is often-times removed.

Making jerky on your own is actually a simple and easy process. With this recipe, you can preserve venison for a long period of time

This recipe is for those who want to have their Venison Jerky simple with just a hint of seasoning.

How to make venison jerky

Recipe adapted form Beef Jerky Recipes

Venison Jerky

Ingredients:

  • 6 lbs venison, cut into small strips
  • 1 1/2 tsp. ground cardamom
  • 1 tsp chili powder
  • 1 1/2 tsp. curing salt
  • 2 tsp. garlic powder
  • 1 tsp. lemon pepper
  • 1 tsp. pepper
  • 3 tsp. accent seasoning
  • 8 tsp. salt
  • 2 Tb. liquid smoke

To see all of the measures and ingredients, click here.

Jerky doesn’t just provide advantages that are dietary, it really is the perfect survival food. This fat free beef that is dried is not really difficult to carry along with you because it is very light, and contains all of the protein the human body requires. Plus it can be consumed, any time, anyplace. But the greatest thing about jerky for preppers is the fact that its shelf-life is very long, which makes it an excellent addition to the food-storage checklist of every prepper.

 

erky is among the most famous snack foods in the united states, and venison is particularly popular this season. It is not just a delightful bite, but in addition makes an excellent survival food. One reason for that is that jerky is astonishingly nutritious. All of the fat and moisture are removed when the meat is processed. The dehydrating (or drying) process ensures that apart from being virtually a hundred percent fat free, jerky additionally has a higher concentration of protein. We all know that fat isn't an excellent thing to place in our anatomies. With just 3% fat in…

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